Research: 5 Health Benefits of Drinking Coffee

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The benefits of coffee are not only related to the increase of energy. Despite being commonly demonized as an evil habit, science proves that things are not really so. In fact, a few cups of coffee a day may generate various benefits that can affect directly and indirectly in its objectives.
1) A GREAT SOURCE OF ANTIOXIDANTS
Antioxidant are molecules that prevent cell damage, which over time can lead to several types of diseases and health problems. According to a study, coffee is a major source of antioxidants of the Western diet.
2 )INCREASES LIFE EXPECTANCY
A recent study where researchers analyzed the coffee consumption among 400,000 people, was discovered a significant link between coffee and longevity.
Simply put, the study found that those who drank more coffee, generally lived longer those who drank less or nothing, and interestingly, the more they drank, the more they lived.
And that connection was both normal and decaffeinated coffee, so do not confuse consumption of coffee with caffeine alone.
Anyone taking coffee can prove this, but the fact has also been proven scientifically.
Research conducted by scientists at Harvard found that regular coffee consumption reduced the risk of depression in women by 20% and suicide by 53%.
3) INCREASES PERFORMANCE
Caffeine is the "drug" world's most popular, and can improve strength, muscular endurance, anaerobic performance, and breaking, aid in weight loss.
4) REDUCES THE RISK OF TYPE 2 DIABETES
Type 2 diabetes is becoming epidemic these days, affecting about 300 million people around the world. It is characterized by generating insulin resistance, high levels of blood sugar and insulin production incorrect.
And studies show a significant link between coffee consumption and reduced risks of developing the disease. Some studies, come to show that consumption of at least 3 cups of coffee a day reduced the risk of type 2 diabetes by 42%.
5) YOU CAN REDUCE THE CHANCES OF DEVELOPING CERTAIN TYPES OF CANCER
Research shows that coffee consumption may protect the body against cancer of the liver and colon, the more types of fatal cancer.
A review of nine studies involving more than 240,000 people, found a strong link between coffee consumption and reduced risk of liver cancer. Only two cups per day was associated with a 43% reduction in the risk of developing the disease.
Another study, which involved the analysis of diets and lifestyle of almost 490,000 individuals found that people who drank coffee were less likely to develop cancer of the colon and rectum.

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