8 Real Health Benefits of Onions
The onion will be more useful if it is raw. Usually, onion is an essential part of our diet. This vegetable is an ingredient in many favorite recipes. The history of the bow as an element of human nutrition consists of more than 7000 years. People have long understood that onions can improve the taste of many dishes. But do you know that in addition to this bow brings invaluable benefit to our health? First, this vegetable is a rich source of vitamins C, B6, B1, K and N. Second, the onion has a high content of folate, fiber, sulfur, flavonoids and important minerals such as chromium, magnesium, potassium, phosphorus and calcium. Experts told about 8 little known facts use a bow. 1. Prevents the formation of blood clots in the blood In addition to flavonoids, onion contains a substance such as quercetin. The latter is an anticoagulant. In addition quercetin: Regulates the level of cholesterol. Soothes inflammatory processes. Is an antioxidant. Helps to fight allergies. Stren